Pasture Raised Meats & Produce from Leaping Lamb Farm
Know your farmer, know your food!
In addition to seasonal produce from our garden, Leaping Lamb Farm raises lamb, chicken, and eggs for sale to the public. Leaping Lamb Farm is a partner of the Pro Pasture Campaign by Friends of Family Farmers.
The Oregon Pasture Network (OPN) is a program of Friends of Family Farmers, designed to support the growth of pasture-based farming in our state. OPN is a community of farmers, ranchers, food business owners and consumers who believe that sustainable, humane, pasture-raised, animal agriculture is the best way to produce animal products.
Currently Available
2024 Whole Frozen Lamb - SOLD OUT
Go to our Locker Lamb page to learn more about our locker lamb and place a deposit (availability is first-come-first-served).
USDA Frozen Lamb by the Cut
Our lamb is raised humanely and are primarily grass fed and pastured but receive some grain for training purposes. They are hormone-free and are only treated with medicine as needed. Available for purchase at the farm, we have a limited amount of lamb-by-the-cut. Depending on availability, you may find ground, ribs, rib chops, loin chops, shanks, stew/kabob, sirloin, leg steaks. Also hearts, livers and kidneys. Our USDA-inspected lamb was processed by Mohawk Valley Meats in Springfield, Oregon.
Eggs
Farm stay guests may collect chicken and duck eggs for their meals. Eggs may also be purchased by the dozen. (Based on availability.)
Produce
Depending on the season, and based on availability, farm stay guests may pick produce from our garden and fruit from our trees for their meals during their stay. Talk to us about current availability. To purchase additional produce (more than farm stay meals; to take home), ask us!
