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ABOUT LEAPING LAMB FARM
Leaping
Lamb Farm has had a long history in the Alsea area. The main
house and several outbuildings were built by the Spencer family between
1896 and 1930 as part of their original homestead. Formerly known as
Honey Grove Farm, it has been a working farm
since the fields were first cleared, growing hay, raspberries and blueberries,
garlic, apples, pears, plums, grapes, and raising turkeys, cattle and
sheep.
We have continued the tradition of growing hay and corn for our animals
and planting a garden and green house full of produce for ourselves,
our friends, and family. We harvest and pick throughout the summer and
fall. If you stay with us during that time, you may reap your own rewards
in fresh fruits, jams and cider!
In
addition to the flora on our farm, our domestic fauna includes chickens
(farm-fresh eggs for your breakfast), geese (retired), horses, a peacock
(for color), and the requisite dogs and cats. We are in the business
of selling our pasture-raised Heritage turkeys and grass-fed Katahdin
lamb products directly to local customers, restaurants and natural food
stores. Depending on the time of year, most of these animals range freely
around the property.
What's New
Our News & Media page has a fun video article and more links to updated stories about Leaping Lamb Farm.
Farm Stay Hosts: Scottie & Greg
Jones
20368 Honey Grove Road
Alsea, OR 97324
Phone/Fax: 541-487-4966 | 1-877-820-6132
EMAIL
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